Upcoming Events
Upcoming Events
A place to meet, a place to drink, a place to eat, a place to think - the place to be.
Discover Adelaide's leading wine tastings, wine dinners, cocktail masterclasses and guest chef events at Canopy. Located in Adelaide's CBD, Canopy hosts a year round calendar of food and wine events featuring acclaimed local and international chefs, winemakers, distillers and hospitality professionals.
From intimate wine tasting experiences and private cellar events to exclusive dining experiences, cocktail classes and chef residencies, our events showcase exceptional food, rare wines and innovative drinks in a unique Adelaide setting. With limited seating and regularly changing events, Canopy is a destination for wine lovers, food enthusiasts and anyone seeking memorable events in Adelaide.
Canopy Experiences
The ‘Canopy Experiences’ series celebrates our passion for wine and cocktails, offering hands-on, educational sessions that demystify drinks and make them more enjoyable.
Held in our private cellar on selected Thursdays from 6pm, each session runs for around 45 minutes.
Available individually or as bundles.
We look forward to welcoming you.
Bitters, Syrups and Liqueurs explores the often-overlooked elements that define great cocktails (Thurs 28th May, 6pm, $45pp), revealing how bitters, syrups and liqueurs shape flavour, aroma and texture—and how small adjustments create significant impact.
Spanish Wines Through the Lens of Canopy is a tasting of four wines (Thurs 11th June, 6pm, $70pp) celebrating soulful, food-friendly Spanish bottles, with guidance on reading labels, decoding styles and understanding the history that shapes them.
Ice, Dilution and Technique is a deep dive into one of the most overlooked elements of a drink (Thurs 25th June, 6pm, $55pp), exploring how temperature, dilution and chilling methods shape texture, aroma and balance—and why mastering ice is the key to elevating cocktails.
Grenache: Australia vs. the World is a comparative tasting of four wines (Thurs 9th July, 6pm, $55pp) exploring how Grenache shifts across climates and countries, why it excels both solo and in blends, and what sets Australian expressions apart from the rest of the world.
Modern Trends and Innovations offers a snapshot of contemporary cocktail culture (Thurs 23rd July, 6pm, $55pp), exploring how global influences, new techniques and creative thinking are shaping today’s bars—grounded in flavour rather than gimmicks.
Shiraz to Syrah: A Spectrum is a side-by-side tasting of five wines (Thurs 6th August, 6pm, $65pp) exploring how the grape shifts from bold and plush to restrained and elegant across regions, and why both Australia and the wider world claim it as their own.
The Art of Balance: Make Your Own Cocktail is a hands-on finale (Thurs 20th August, 6pm, $55pp) bringing together sweetness, acidity, bitterness, alcohol and texture as you design and craft your own cocktail with confidence and clarity.